TOHZA

To taste local cuisine, this is the right place to come, but prepare for an explosion of the taste buds. It would seem that adivasis particularly appreciate the use of pepper in their dishes… Another heavy trend in their kitchen: offal. If the cow's stomach or pig lung does not relieve you too much, then you can try the experiment. The whole thing is to slide with rice alcohol made of home. By commanding a few hours in advance, you will be able to ask for a pas dish prepared from ingredients that suit you. The restaurant is located in the north of the city, in a street parallel to the main street.