IMPALA

This former canteen of South Indian specialties underwent a complete, very successful lift in 2014. Impala now welcomes its guests in a well-lit dining room with stone and wood. The tables are covered with cream coloured tablecloths, with curtains. In the past, the restaurant expanded its map and now offers Chinese, Bangladeshi and Indian inspiration. The dosas dosas, stuffed crêpes, are always delicious and delight the taste buds of a local customer who loves it.