Mediterranean cuisine restaurants Monaco

Although Avenue 31 is a 30-minute drive from the border, it already feels like Italy. The plates are copious, remember to save room after the appetizer for the tasty dishes and homemade desserts. The waiters are very attentive, the atmosphere is warm and you will appreciate as a parent the animations for children on weekends. Very good value for money for the lunch formula. We appreciate the pretty veranda with comfortable armchairs and wooden tables, to have coffee or an aperitif.

Comfortably seated on the sunny terrace (covered and heated in winter) or in the stone-walled indoor dining room, let yourself be tempted by a simple, gourmet menu. The cuisine is fusion-style, inspired by the flavors of Asia. Jack also offers a wide choice of tapas and pizzas. This is a very festive establishment, where regulars come for the atmosphere and the reasonable bill. In the evening, the atmosphere heats up with music and homemade cocktails. Theme evenings.

The Azzurra Kitchen, formerly the Novotel Café, is a contemporary address that focuses on the flavors of the South of France: red mullet fillets on a slice of garlic focaccia, ravioli with Menton lemon, whole grilled octopus flower and creamy aioli... There are also more international and vegetarian dishes. On Sundays, enjoy brunch with English plates, pancakes and hot drinks. The Azzura Kitchen also organizes afterwork parties during the week. It is pleasant to enjoy your meal by the pool during the nice days, under the bioclimatic pergola.

Inside, photos of celebrities who regularly come to treat their taste buds adorn the walls of this friendly establishment. Giorgio Colombesi and his partner Lucia are keeping a tradition alive here: that of excellent Italian cuisine. Uncompromising about the quality of the dishes that the chef, Donatella Colombesi, prepares, the homemade pasta is cooked al dente at the time of ordering. All the ingredients used are bought the same morning! The restaurant also offers a range of exceptional Italian and French wines.

The restaurant Casa Tua prepares a simple cuisine with sublimated Italian products: polpette della mama of meat with tomato sauce, fried squids and crispy courgettes with balsamic vinegar, fusilloni del gargano with swordfish and aubergines, risotto, turbot with clams and cherry tomatoes, sauté royal (clams, mussels, fasolari and sea knives), Black Angus rib steak… The decoration is refined, the atmosphere is cozy and the staff is courteous. At Casa Tua you will feel a like at home…

We love this address entirely dedicated to the cinema, from the room to the terrace, where large white umbrellas provide welcome shade for the tables and chairs (the latter reminiscent of the famous directors' chairs). The façade features framed illustrations with an original motif, a nod to the reels of the seventh art. The menu offers a cuisine that should delight many palates: fresh and carefully selected products, intuitive and authentic Italian cuisine, all in a good atmosphere.

It has been an institution for over 30 years! The restaurant even boasts of having been the favorite of Prince Rainier III. It must be said that the homemade Italian dishes are all absolutely impeccable and hearty. The typical and warm welcome has forged a solid reputation for this small address, nestled in the Principality's tangled streets. On the menu: salt-cured bass, sea bream, ravioli, gnocchi, Italian cold cuts, vitello tonnato (a typical Piedmontese dish), veal chop Milanese style... Valet parking is available in the evening.

This Italian address has it all: tempting formulas at lunchtime, beautiful antipasti plates for the aperitif and great Italian classics for dinner. Let's mention the unavoidable vitello tonnato, risottos and pastas of all kinds, but also pizzas and meats such as the Black Angus beef tagliata to make your mouth water. It's a treat for the eyes and the taste buds, since you can admire the port of Fontvieille, comfortably installed on the terrace or in the pretty room with its modern and neat decoration.

Le Tavolo offers a menu where Mediterranean flavors are honored. All dishes are made with fresh, local and responsible products. The freshness of the cuisine, combined with the friendliness of the welcome, makes Le Tavolo a perfect place for lunch. The best seasonal ingredients are sublimated in beautiful and generous plates: mozzarella croquettes, focaccias, a wide choice of pizzas, fish and chips, burgers... A cuisine full of sunshine, with quality ingredients. You can also privatize the place.

This establishment, a little hidden and yet well known to Monegasques, lives up to its name. Pasta, risottos, fish, meat and Mediterranean wines are served in this charming Italian restaurant with Tuscan influences. The setting is extremely warm, with an impeccable service and an extremely friendly team. A very good address to discover or rediscover, where the locals enjoy themselves every week. Add to that delicious home-made desserts and you will enjoy your meal... without worry!

The good life in this restaurant starts in the morning with tasty breakfast formulas, including Italian coffee, of course! At lunchtime, La Bella Vita also offers daily suggestions, as well as the chef's specialities à la carte, at a great value for money. Special mention for the excellent desserts! It's also the ideal place to enjoy a drink while nibbling on a few antipasti and a good pizza on the terrace or in the spacious interior room, decorated in a warm, modern style.