LO GOLERÓ
Restaurants
•
€€
2024
Recommended
•
2024
Run by Salvador and Paquita, this pretty wooded seaside restaurant, away from the tourist routes, promises an exotic atmosphere and simplicity around dishes made from excellent and fresh products, including oysters and blue crabs from the Ebro Delta. To be washed down with very good wines and cava (an offer including three oysters and a bottle of cava was on the agenda when we visited in May 2022). A smart address, where the language of Molière is spoken: a sign announces "Ici on parle français!
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Members' reviews on LO GOLERÓ
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Bien située
Situé a la bordure du parc naturel de delta le l ebtere très agréable
Visited in november 2019
Bonne ambiance, excellente cuisine et service sympathique. Un des restos à L'Ampolla qui vaut absolument le détour.