CELAJES
American & Caribbean cuisine
•
€€
2024
Recommended
•
2024
Tables set on elegant balconies overlooking the Nicoya Valley and tasty products that do not go further than what you can see on the horizon. This is how we could describe this splendid restaurant based on the concept of the farm to table. The chef, José Pablo Gonzalez, composes his dishes using organic and local ingredients from Finca Madre. Here, you will only find simple and balanced cuisine, all in finesse and prepared to measure. Inspired by Costa Rica, the chef revisits typical dishes while adding a small dose of creativity. We recommend the costilla de credo in Tamarindo salsa or the octopus in parilla; the wines and desserts are also very good.
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Members' reviews on CELAJES
4.8/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The only downsides we found is the very bumpy road to get up to the hotel (that is shared with many other residents) and it seemed like we were always last to be picked up and last to be dropped off on tours (not the hotels fault).
There are a lot of options in Monteverde but this is one hotel you don't want to miss!