Results Restaurant cuisine Rgionale Franaise Zeebrugge

THE BLUE LOBSTER

Franch regional cuisine €€
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9, Tijdokstraat, 8380Zeebrugge, Belgium
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+32 468 17 31 39
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2024
Recommended
2024

At the helm of the Blue Lobster... a passionate chef, Gilian Van Loo, who has found Zeebrugge the ideal place to express his talent and inventiveness. Thanks to the proximity of the port, the chef is able to focus on short supply chains, offering quality and freshness. In fact, he only works with fish from the North Sea. His idea is not only to offer the usual species such as sea bass or mackerel, but also to introduce lesser-known species such as common whitefish or silver whiting. Specialties: bouillabaisse and North Sea lobster.


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