The best restaurants Middelkerke

The sober, stylish interior exudes a hushed, warm ambience, enhanced by the open fire. Lady chef Christa Cappelle is supported by her husband Rik Van der Meersch in the dining room, who knows how to recommend the best wines. The menu changes with the seasons, of course, but the house specialty is bouillabaisse with lobster. A treat that doesn't overshadow the rest of the carefully simmered menu, where, surprise, you'll sometimes find garlic frogs' legs. Are there any French people in the room?

With its cosy interior, this is the ideal place for romantic dinners. All homemade, of course. And with love! Just look at the pretty amuse-bouches for proof. In the kitchen, the chef has become a specialist in pan-fried foie gras caramelized with apples, homemade filet de sole and lobster prepared in a variety of ways, not forgetting the game dishes that, in season, feature on the menus. In the dining room, the professionalism is faultless. No false notes, right down to the cellar, home to a treasure trove of gems.

"We have the pleasure and privilege of welcoming you with flavors, aromas, colors, and local, seasonal products." The promise is engaging, and the address is full of treasures. The setting is pleasant, with a strong, elegant wood finish. There are themed and seasonal menus. The must-tries are rib-eye steak with béarnaise sauce and beurre maître d'hôtel, homemade steak tartare or a tender fillet of beef. The team is attentive and the wines are well chosen, making for an excellent dining experience.