AU BEAU JARDIN
Read moreYou'll love this gastronomic restaurant with its classic setting, and especially the garden where you can enjoy lunch or dinner when the weather's fine. French and Belgian cuisine are perfectly balanced on a menu of refined seasonal dishes. Each month has its own unique menu. There's also a fine selection of beers and cocktails. Au Beau Jardin also offers a more economical brasserie side with more rustic, local cuisine. You can sample the daily suggestion or choose from a selection of salads and snacks.
LES TROIS MOULINS
Read moreThree mills, but above all a pepper mill in this brasserie which opens its window to snack lovers. Inside, the tables show that it is always possible to enjoy the dishes on the menu, which are mostly steaks and other butchers' pieces served with great generosity, in every sense of the word. Here, it's "à la bonne franquette" and that's also why we like this small restaurant, very nice. Fries are obviously king here, cooked according to the rules.