EETHUIS WALLE 111
Bistronomy
•
€€
2024
Recommended
•
2024
Karel and Herlinde Callebert, whose experience is well established, offer in their very design restaurant a menu based on fresh and seasonal products, in short, market produce. The choice is limited but all the dishes are thought out with great precision and know-how. This is the case for the eel "Walle", the sole meunière and fresh pasta with scampi. In the summer, their dishes can be found all over the region thanks to their food-truck. Don't miss the events that can be found on their Facebook page.
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