Restaurants cuisine du monde Kortrijk

The Japanese restaurant par excellence! A few steps from the Kinepolis cinema. Before or after a session, there are ideas to dig, whether you are in two or in groups. Here, in any case, you'll be given a kimono to better immerse yourself in the atmosphere. For five years now the Sakura has opened its doors, and the least we can say is that this establishment has attracted a loyal clientele. A restaurant where you can get to the Japanese grill, the teppanyaki. To the sakura, remember that everything that is cooked is in your eyes, in the midst of great flames. But do not worry, no risk of seeing your order skeleton. The chef knows his job!

Olivier Dewulf, a talented young chef, has developed his experience with renowned chefs, which has enabled him to deploy his talents today in a unique, refined and characterful setting. His cooking uses imagination, inventiveness, freshness and above all with a lot of flavours! Doing " à la Brabançonne ", turbot " Vérilhac ", lobster... The wines are also carefully chosen to be as harmonious as possible with the plate. A terrace in summer is the most pleasant place to enjoy these very refined dishes.

As his name does not indicate, here, when you settle at the table, it is for lunch or dinner. Make your games, or rather make your choice. A very interesting map that intermixed classic dishes and salads, especially pasta. A bar next to the restaurant, more commonly known as the red room, allows you to take a first drink, before starting the dice… sorry, the hostilities.

Welcome to this beautiful house with its quiet terrace under the trees. If the weather's gray, you'll find comforting benches and cushions to stretch out your arms. The setting is bright and tastefully decorated. The menu is seasonal, ultra-fresh and fairly traditional: beef carpaccio, porcini and pine nut ravioli, baked salmon and peas, grenailles... On the sweet side, the salted butter caramel ice cream is a success. Within these walls, you'll find a concept store selling decorative objects, clothes and books for hipsters.

It's the restaurant that keeps Courtraisians coming back for more (reservations are recommended). Come for a quick lunch, or take your time for dinner in the evening. In a wood-panelled room with contemporary lighting, a young, smiling and efficient team is on top form. There's something for everyone: meat lovers (with the house burger), piscivores (cod and quinoa) and vegetarians (Big Peppa, a bell pepper stuffed with cheese, vegetables and walnuts). An inventive and cheerful cuisine. Special mention for the giant mellow-cakes for dessert!

The atmosphere, the decor, the service and, of course, the good food... All the ingredients are there for you to spend a pleasant moment in this restaurant or on its sunny terrace, in the heart of the Grand' Place. Dominique and her team know how to welcome guests, always with a smile, and Chef Philippe's dishes are a delight. While the meat and fish à la carte are traditional (Black Angus' sole meunière...), the suggestions of the moment are sometimes more exotic. Either way, you'll never be disappointed!