SAINT-CHRISTOPHE
Belgian restaurant
•
€€€
2024
Recommended
•
2024
Olivier Dewulf, a talented young chef, has developed his experience with renowned chefs, which has enabled him to deploy his talents today in a unique, refined and characterful setting. His cooking uses imagination, inventiveness, freshness and above all with a lot of flavours! Doing " à la Brabançonne ", turbot " Vérilhac ", lobster... The wines are also carefully chosen to be as harmonious as possible with the plate. A terrace in summer is the most pleasant place to enjoy these very refined dishes.
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Members' reviews on SAINT-CHRISTOPHE
1/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Franchement 3 de mes convives ont étés malade donc je ne suis pas sûre de la fraîcheur de leur saint Jacques ...
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