VA ET VIENT
Belgian restaurant
•
€€€
2024
Recommended
•
2024
A young person who worked in the Kobe Desramaults team in In De Wulf (Bred) can only feel good. Trained in respect for products, just cooking and sublime transformations, Matthias Speybrouck has all the cards to succeed in his own case. It has been since May 2014 that it has settled in this perfectly successful industrial framework. Therefore, the kitchen highlights products from the region, in very well-kept presentations.
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