HOTEL CARNAC BISTRO NILS
Belgian restaurant
•
€€€
2024
Recommended
•
2024
Located in an elegant room (of the Carnac hotel), the lobster specialties have established the reputation of the house, with all the sauces: way beautiful sight, with garlic butter or lemon, with tomato and basil. During our visit, we tasted the homemade fish terrine and the lobster bisque as a starter, and as a main course, a classic of the most efficient, sole meunière, nicely prepared and delicious. As for the meat, the filet with pepper and cream sauce or the crown of lamb with garlic and rosemary stand up well. A tasty cuisine at fair prices.
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