BRASSERIE PAKHUIS
Pakhuis has an absolutely remarkable setting for this brewery-restaurant frequented by the locals, where a friendly atmosphere prevails.
An absolutely remarkable setting for this brasserie-restaurant, where a friendly atmosphere reigns despite the size of the premises. This former warehouse has been tastefully and inventively refurbished, to the delight of Gant residents and visitors alike. Specialities: seafood and poularde de ferme de Bresse. Try the famous moules frites, or oysters, lobster and fish. The quality of the products is top-notch! You can enjoy the terrace in fine weather. Bonus: we love the fact that La Brasserie Pakhuis is a reference point for locals!
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Further information
Opening time and information on BRASSERIE PAKHUIS
Open Monday to Thursday 12pm-2.15pm and 6.30pm-10.30pm, Friday and Saturday 12pm-2.15pm and 6.30pm-11pm. Lunch: €19.50. Menus from €41.70.
Owner's Message
Restaurant
In the middle of the "medieval" heart of Ghent, at the bend of a lively alley, you will discover the Pakhuis Brewery with its impressive character!
You will immediately be amazed by the size of the space where the atmosphere of the old warehouse still reigns. The Portuguese architect Pinto has given it a warm and original sheen. A unique combination of a 600 m2 storage space and specially created interior elements: that's why Pakhuis is simply unique.
In addition to its setting, the Pakhuis offers a contemporary French-Italian brasserie cuisine based on fresh products, as well as superb oyster and seafood platters. All this accompanied by a classic French wine or revived by the exoticism of a world wine.
bar
Comfortably curled up in leather armchairs, you will quietly enjoy the thousand and one specialties that the bar suggests:
A journey through the greatest varieties of Italian coffees, from a light and frothy cappuccino to a strong ristretto or a smooth macchiato. Lovers of genever or pure malt whisky will be delighted by the wide range of drinks on offer.
Original cocktails, including non-alcoholic ones, are prepared by professional bartenders.
the "Chef's Corner" offers you a menu with small dishes like oysters, shrimp croquettes or homemade desserts
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