Results Gastronomic Restaurant Saulieu

RELAIS BERNARD LOISEAU

Gastronomic • €€€
5/5
• 2 review

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2, avenue Bernard Loiseau, 21210Saulieu, France
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03.80.90.53.53
2024
Recommended
• 2024

Restaurant offering a menu that changes with the seasons in Saulieu.

Welcome to La Côte d'Or, a double-starred temple to French culinary excellence. Chef Louis-Philippe Vigilant succeeds Patrick Bertron after fifteen years spent between Saulieu and Dijon, where he earned a star at Loiseau des Ducs. A smooth transition to the pleasures you've come to expect from this legendary restaurant. Flavors and presentations are masterfully crafted. Le Relais boasts an exceptional wine cellar with over 900 references, orchestrated by executive sommelier Eric Goettelmann, Meilleur Ouvrier de France 2019.

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This establishment is also referenced as :

Gourmet produce – Wines • View information Services - Practical information • View information | Beauty care – Wellness • View information | Accommodation • View information |
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Members' reviews on RELAIS BERNARD LOISEAU

5/5
2 reviews
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fute_308854
fute_308854
Visited in july 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Si la perfection existe, c'est bien au relais Loiseau que nous la trouverons. J'ai un amour inconditionnel pour cet établissement dans lequel je me rends une fois par an depuis quelques années. Le chef, la carte, le personnel, et bien sûr Madame Loiseau font un travail remarquable. Une parenthèse dans le temps, c'est ce que je ressens à chacune de mes visites, la prochaine est prévue pour le 8 mai, j'ai hâte! Merci.
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umberto2
umberto2
Value for money
Kitchen quality
Originality
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Service
We had decided to celebrate getting the Ferry from our son and the anniversary of our daughter by offering us a moment of exceptional in this large house. From Alsace, including Madame. Loiseau..., we can say that we were conquered. What strikes above all it is the reception, the spirit of expensive innkeeper with Bernard Loiseau was really maintained and one immediately feels at home. No matter what some say "blasé", the classic menu remains a reference and enchanted us all along... dishes certainly simple but a perfect execution. A special mention for m. Antony Aguera, for his kindness throughout the evening with the following day for this delicate attention after the visit to the garden. Bravo also with all the team that can go down what would have written a culinary critic in the past in connection with a lack of soul. Thank you with m. Bertron for this friendly moment shared kitchen (in a surprise that was reserved to us at the end of the meal)
Our children were conquered and keep long in memory of this exceptional and conviviality. We can only recommend this large hotel which searches for a restaurant 3 Michelin stars and wish to spend a memorable.
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