FRÉDÉRIC MAQUIN
Belgian restaurant
•
€€
Go there and contact
+32 4 253 41 84
I am the owner
•
Click here
2024
Recommended
•
2024
Frédéric Maquin is one of the most discreet, focused and perfectionist chefs in Liège. The menu changes regularly with the seasons, accompanied by a suggestion of the moment. Inventive and imaginative, it revisits the classics. Dishes that reflect her cuisine include filet de biche served with poivrade, cranberries, parsnips, chanterelles and chicon, or cod with cabbage, charlotte crush, ginger and peanuts. The lobster menu is available by reservation only, and must be ordered 48 hours in advance.
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Members' reviews on FRÉDÉRIC MAQUIN
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Liège and around
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Nous avons connu précédemment un meilleur service en salle, ce qui fait baisser notre appréciation.
Néanmoins, le restaurant vaut le déplacement.