Wines and spirits Puligny-Montrachet

On the road of great crus, stop at the estate of the estate Henri Moroni. For 60 years, the house has been continuing its know-how and the quality of its wines. At the head of the field, three brothers and sisters: Catherine, Philippe and Christophe who ensure the proper operation of the property and operate 9 ha of vineyards in the municipality of Puligny-Montrachet. Four ha mainly produce large, world-class white wines from denominations, 1 ^st and large wines. Carried out in the rules of art, the field works in reasoned viticulture with the aim of limiting interventions on vines to respect these noble lands. Combining tradition and modernity, the house offers an authentic product, the fruit of regular work and without false pretence. Result: a panel of outstanding names combined with impeccable quality of production: rigorous selection of grapes, breeding and bottling to the property. In addition to appellations in puligny-montrachet, mercurey and saint-aubin are to be discovered in the cellar.

Julien Wallerand tastes more than 2,000 wines per year to offer you a rigorous selection, not necessarily of great names but rather of appellations, of wines well made by the new generations of producers who will become tomorrow's references. He also chooses well-known estates with affordable prices. With his colleague Emilien Masuyer, they both welcome you on a beautiful terrace or in a charming cellar or at the wine bar with more than 500 references.

At Jean-Louis Chavy's family estate, traditional wine-making know-how is passed down from generation to generation. The grapes are harvested by hand and the wine is aged in barrels, partially renewed each year. The 6.5 ha of vines are exclusively planted with chardonnay. The vineyards are located in Puligny-Montrachet and its surroundings. The appellations are prestigious: Les Folatières, Les Perrières or Les Champs Gain. Jean-Louis Chavy's philosophy is to keep all the purity of the fruits to obtain pure and deep wines.

Wine bar, renovated white stone tasting cellar with ^16th-century vaults. The cellar opens onto a magnificent terrace and garden overlooking the Montrachet hillsides. Here, you can enjoy a glass of wine exclusively from Domaine Chanzy (80 ha HVE), savour the dish of the day, or visit the production cellars in Bouzeron. Every day, a different theme is proposed to present Burgundy and its wines, from €15 to €65. You can also book a menu prepared by an ephemeral chef and benefit from the sommelier's advice. An inspiring place!