This brasserie is appreciated for its terrace on the central square of the Cité des Loups. It puts beer in the spotlight (Saint Feuillien, Orval, Good Hope...) and offers good Belgian, French and Italian dishes. The gargantuan Mansart burger is a must. Lovers of seafood flavours will set their sights on Mansart scampis and their julienne of vegetables or on grilled swordfish with tagliatelle and fresh tomatoes. For dessert, a perfect Amaretto ice-cream parfait, and its honey and poached fig shortbread biscuit will delight gourmets.
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