This small restaurant with its modern decoration is a well-known address for pasta lovers: the chef offers revisited versions of traditional Italian recipes for fresh pasta. A list of suggestions of the day, quite extensive of season, completes the menu, and some good wines, mainly Italian, but also Spanish, have been hand-picked by the owner. What we like here are the generous plates, the flavours worked with fresh premium ingredients and the moderate prices.
I file my review and I win Foxies
To submit your review you must login.