2024
LE PAVOT
Gastronomic Restaurant • €€
Read moreNestled in a beautiful old manor house, Le Pavot offers a range of flavors as seductive to the eye as they are to the taste buds. The chef's inspirations are French, with dishes such as a poached egg flavored with morel mushrooms, rack of pork on curried carrot mousseline and hazelnut crumble, smoked fresh trout aspic with sweet-and-sour vinaigrette and horseradish cream, and beer-braised cabbage stuffed with poultry and buckwheat. A fine cuisine to be enjoyed in a convivial setting, with a seasonal menu.