OTOMAT

The third restaurant from the delicious Belgian pizzerias Otomat. The concept is simple: opt for one of their pizzas with surprising flavors and dough made with beer yeast, and choose the best Belgian beer to go with it. The menu features a choice of pizzas with tomato sauce or so-called "white" pizzas, many with exotic inspirations. One example is the very Belgian vol-au-vent: tender chicken, dumplings, mushrooms, Grana padano, fresh watercress on top. Original and light! There's also a menu of veggie pizzas.