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traditional Burgundian cuisine by chef Jean-Philippe in the heart of Meursault
Mireille Bernard's table is convivial, typical and traditional in the bouchon spirit! In the contemporary dining room, daily specials and the chef's suggestions are displayed on slate boards. From the terrace, you can see the Hôtel de Ville, a place immortalized by the famous "Kommandantur" scene in the film La Grande Vadrouille. Tartine d'époisses gratinée on salad, poached eggs with epoisses sauce, menu du jour or terroir, you won't be disappointed... with an extraordinary wine list. The chef also makes his own foie gras and salmon gravlax...
Further information
Opening time and information on LE BOUCHON
Annual closure from the end of December to the end of January. Open Monday to Saturday for lunch; Friday and Saturday evenings. Reservation recommended. Menus from 29 € to 42 €. A la carte menu: about 40 €. Children's menu : 9,50 € (under 8 years old). Lunch formula : 16 € (dish of the day 12,50 €, Express formula 14,50 € (starter, dessert or starter, dish or dish, dessert)). Wine by the glass. Terrace and takeaway. Pizzas from 10 to 16 €. Restaurant voucher. Groups welcome (up to 45 people). Terrace. Take away sales. Family or professional receptions.
Members' reviews on LE BOUCHON
Nourriture moyen Bœuf bourguignon
Tout le monde a été ravi de son repas. Menus abordable pour une qualité remarquable !
Les oeufs en meurette sauce époisse sont une folie que je recommande à tous.
J'ai eu la chance de devoir terminer l'assiette de ma fille et le menu enfant était du même niveau de qualité.
Une super adresse à noter dans votre carnet d'adresses.