RESTAURANT AUTOUR DE LA TABLE
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Restaurant offering traditional cuisine, revisited with finesse and based on fresh, seasonal produce, in Huningue.
Located in Huningue, the Restaurant Autour de la Table offers traditional cuisine revisited with finesse and precision. The menu, a "hotel school" at heart, showcases fresh, seasonal produce, sublimated by honed expertise. Pigeon from Alsace, sweetbreads, lobster and scallops from Brittany: each dish is an ode to French gastronomy, executed with passion and mastery. You'll appreciate the attentive and diligent service, as well as the art of cutting and preparation in the dining room, a rare and precious spectacle for a pure moment of delight.
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