The best restaurants Soldeu

Pioneers of Asian gastronomy in Barcelona, the Kao family, with chef Josep Maria Kao assisted by Meilan Kao, landed in Andorra in 2018 with an ephemeral restaurant that follows its renowned philosophy and historical know-how. Kao Soldeu offers a high level of Chinese gastronomy, with balanced, tasty and healthy recipes and ingredients. They concoct a balanced menu adapted to the mountain, ideal to recover the energy spent after a day of sport: Peking duck, vegetable and truffle noodles and dim sums.