Per, a Swede who speaks perfect French, runs an excellent restaurant appreciated by both Cape Verdeans and tourists. With the help of Etienne, his chef, and a local team, he will prepare dishes inspired by Cape Verdean and Mediterranean cuisine with a little African touch, because Etienne comes from Burkina Faso. Kir very fresh as an aperitif. A tasty cuisine based on local products that Per will look for directly at the market, like the famous octopus always fresh and tender. You can also enjoy vegetarian dishes. We also like the flowered terrace under the pergola and its fans, the rustic setting and the location a few steps from the fine sandy beach. Excellent table, one of the best in São Vicente and perhaps even Cape Verde. Smart tip: seafood gratin is exquisite and the only gourmet coffee! Events to follow on the restaurant's Facebook page.
Open from Tuesday to Saturday, from 12pm to 3pm and from 6.30pm to 10pm. On Sundays, from noon to 8pm. Closed on Mondays and during the month of September. Count from 850 HPE the fresh fish dish and from 500 HPE the starter or dessert. Children's menu available.
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