BAR-BISTRO SANTO ANDRE
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Étienne and his wife run an excellent restaurant appreciated by Cape Verdeans and foreigners alike. With the help of his team, Étienne has perfected dishes inspired by Cape Verde and the Mediterranean, with a touch of Africa in reference to Burkina Faso, the chef's country of origin. The result is a delicious cuisine based on local products such as octopus, always tender, and carefully selected shellfish. We also love the flower-filled terrace under the pergola, the rustic setting and the location just a stone's throw from the sandy beach.
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Members' reviews on BAR-BISTRO SANTO ANDRE
5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Et que du des langoustes, un vrai festin vraiment. Un endroit qui ne paye pas de mine au départ mais qui par la suite vous enjolivent au point de de venir passage obligatoire ! merci pour ce bon plan Petit futé
Travelling in couple. We arrive by chance at André. Welcome warm, small shaded terrace where we lunched, we purposely returned the 2nd time! Fish, a feast of freshness, grilled octopus is worth the detour. excellent in any point. One of the best souvenir of our trip to Cap Vert