Results Bistrot - Brasserie São Pedro

Petit Futé's opinion on BAR-BISTRO SANTO ANDRE

Plate millesim 2022

Per, a Swede, and his partner Etienne run an excellent restaurant that is appreciated by Cape Verdeans and foreigners alike. He goes to the market himself to do his shopping and collect shellfish from passing fishermen. With the help of a local team, he cooks Cape Verdean and Mediterranean inspired dishes with a little African touch, in reference to Burkina Faso, the chef's country of origin. A tasty cuisine based on local products that Etienne buys directly from the market, such as the famous octopus that is always tender. We also like the flowered terrace under the pergola, the rustic setting and the location a few steps from the fine sandy beach.

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Information on BAR-BISTRO SANTO ANDRE

Open Tuesday to Saturday, from noon to 3pm and from 6:30pm to 10pm. Sunday, from noon to 8pm. 5 children's dishes and 5 vegetarian dishes available. Menu 15 € starter + dish or dish + dessert. Won first prize at the "Feastival do Kavala" (mackerel) in 2021.

Services offered by BAR-BISTRO SANTO ANDRE

  • Enfants
  • Gay friendly

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Members' reviews on BAR-BISTRO SANTO ANDRE

2 reviews
5/5
Value for money
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airtravel
5/5
Value for money
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Et que du des langoustes, un vrai festin vraiment. Un endroit qui ne paye pas de mine au départ mais qui par la suite vous enjolivent au point de de venir passage obligatoire ! merci pour ce bon plan Petit futé
guiness01
5/5
Voyageant en couple. Nous sommes arrivés par hasard chez André. Acceuil des plus chaleureux,petit patio ombragé où nous avons déjeuné, nous y sommes revenus exprès la 2ème fois ! Le poisson, un régal de fraicheur, le poulpe grillé vaut le détour. ecxellent en tout point.Un des meilleur souvenir de notre voyage au Cap Vert

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