Restaurants cuisine du monde Geneva

This traditional restaurant specialises in homemade pasta and pizzas. It has two outdoor terraces: one on the street and the other on the courtyard, very pleasant next to the Alchimic theatre! In the evening, the bruschetta offered as an appetizer is a pure marvel! Some specialities: Penne casareccia with cherry tomatoes, grilled pine nuts, parmesan cheese shavings, rucola, raw ham and white truffle oil, or tagliatelle al tartufo or agli scampi or even al limone. In winter, we enjoy risotto in its parmesan cheese wheel.

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

The Black Cat is far from being a bad omen! The talent is in the plate, with succulent bites of the world and the Swiss soil. Don't miss the tasty bites of Satay chicken, scallops, lamb keftas accompanied by a wonderful Geneva wine (the cellar is of high quality). The cocktail menu offers particularly creative elixirs. There is a bar area, relocated and revamped, and in the extension, a room with 200 seats and a smoking room.

This establishment has been awarded a star in the famous Michelin guide. Treat yourself to a unique meal at the gourmet restaurant or a simple but delicious menu at the bistro. The setting is elegant. The menus offer an excellent and very refined cuisine, enhanced by a beautiful presentation and good service. The gastronomy is of a very high level and the dishes have delicious flavors that their creator, the chef, will present in person. The whole is embellished with a rich card of great wines by the glass. An excellent address.

"What does the bottle matter, as long as you get drunk", according to Alfred de Musset. Drunkenness is a must. In the gastronomic domain, the dishes are under the sign of refinement, flavors and colors. Le Flacon has obtained a star in the Michelin guide and has managed to keep it. In a superb setting, composed of stone walls, wood and a beautiful terrace, you can start your evening in the Qu'importe, the wine bar, before enjoying a delicious cuisine based on fresh products, fruit of the great creativity of the chef.

In Lebanon, "mezze is more than a meal, it's a form of spirit, the embodiment of sharing and conviviality". If you've traveled to the Orient... This phrase faithfully reflects the oriental atmosphere around a meal, reflecting the unique degree of hospitality in the Middle East as a whole.... It's a pleasure to rediscover the rich flavours of Lebanese cuisine. In addition to an array of hot and cold mezzes, there are delicious grills, Lebanese tartars and fish dishes, not to mention the rich desserts.

A real Steak House as one imagines it, open since the end of 2015 on the famous rue du Rhône. Inspired by Philippe Chevrier's travels in New York, the Bar-Grill welcomes its customers in a chic New York loft-style setting. Large open terrace is accessible all year round. Orchestrated by Gilles Granziero and Richard Terrochaire, the kitchen offers a wide choice of meats: from Kobe beef to Irish lamb and Geneva pork, the pieces are selected and prepared by a butcher on site.

Very trendy decoration that softens the eye with a vintage, chic and lounge decoration chosen harmoniously. This new restaurant aims to be creative and full of freshly composed culinary ideas. This research combines ingredients from elsewhere to take us on a journey through contemporary Peru. We enjoy ceviche, causa of octopus kimchi with olive sauce that we share as an appetizer. The dishes are colourful and spicy to perfection. We let ourselves be seduced by the homemade chicken aji with its cream of aji amarillo and pecan nuts. A real treat!

Departure to Beirut, Tyre or the rest of Lebanon in a luxurious setting to discover the authentic Lebanese flavors. As in Lebanon, the choice of mezze is plethoric and if you are still hungry after tasting these delicious little appetizers, you can enjoy grilled meats or fish and finish with a selection of traditional desserts based on pistachio, honey, date or orange blossom. Please note that the entrance is through the Hotel Président Wilson, on Rue Gauthier. It is well known that Lebanese cuisine is a real treat.

He has criss-crossed every continent and brought back marvels. The chef is a world traveler, drawing on his experiences on the other side of the world to create a cuisine rich in flavor. So, it's all about travel and terroir. The colorful presentation of the dishes is almost a work of art, and the flavors are spot on. Impeccable service, excellent welcome. The setting is luminous, and the dishes reflect the seasons. A good address.

Beautiful setting for this restaurant specializing in traditional cuisine. The building embodies a page of history. The first stones are said to have been laid in 1420. In summer, you can dine on the terrace in the shade of the chestnut trees. In autumn or winter, you can recharge your batteries under the hall's stone vaults. Situated in the heart of the old town, the restaurant enjoys an excellent location overlooking the Promenade de la Treille. Don't forget to reserve a table on the terrace near the fountain. An excellent address.

In the beautiful setting of Geneva's prestigious five-star Métropole Hotel, Gusto invites for a unique moment of high Italian gastronomy. Set in a very elegant decor with harmonious shades of ecru and caramel, the recipes are faithful to Italian gastronomy and culinary generosity (home-made pasta). A simple presentation requires great mastery and the know-how is the secret of a great chef. Here you will be surprised by the audacious and modern dishes. The artistic presentation and quality products guarantee wonderful flavours. The dishes are mouth-watering with lightly smoked roasted squid and vitelotte potatoes, coloured peppers and Treviso salad or the local veal chop cooked in a sauté pan with aubergine caviar, dried tomatoes and roasted artichokes. The subtle Italian tones will delicately delight your taste buds. You will enjoy a culinary explosion while savouring your dessert with the olive oil biscuit, creamy lime, raspberry confit and lime basil sorbet. An exposed cellar will delight lovers of good wines by the glass. Laurent Neel, the wine-waiter, offers the intensity and delicacies of each wine. In summer, the terrace is fantastic on Place Métropole which is opposite the English Garden.

New: Sunday noon brunch: a selection of Italian specialities to taste at your discretion.

When the crispy bread is enriched with ingredients from Italy, our panini break takes on a sunny air. Very gourmet, the sandwiches combine assorted flavours such as Parma ham, Trentino quality speck, Valtellina bresaola... You can choose from several proposals or compose your own favourite. The homemade tiramisù is to be enjoyed comfortably in this modern and airy setting. The waiters have a singing accent and for a break, you seem to live to the rhythm of the Italian dolce vita.

The son of Arlette Hugon, a family legendary for its famous Lyon cork, gives soul to the restaurant. The curious decoration made of heterogeneous illustrations has not disappeared in the back room and on the stove side, the mix of world cuisine and Lyonnais cuisine goes perfectly well for the great pleasure of the Geneva regulars. The most capricious taste buds will always be satisfied. You will be able to taste the famous specialities of the House of Hugon, and discover if it is not already done the world of the "Bouchons Lyonnais".

Café Art's is a must in the Pâquis district for its incomparable charm. Here, poets, artists and people from all walks of life meet. The room is decorated with beautiful wooden tables on the walls of the artists' exhibitions. A terrace on the wide pavement in summer allows the guest to soak up the atmosphere of the district. The kitchen is simple and good, composed of beautiful salads copiously served including the famous spring, homemade pasta. For the little ones, pleasant paninis served with salad, at any time of the day.

Journey to the land of Spain, as if dining in one of Madrid's finest restaurants. El Faro, according to natives of Galicia, is recognized as one of the best Spanish restaurants in Geneva. The welcome is warm. Excellent paellas, shellfish, fish and meat served in perfect harmony with the wines. The simplicity of authentic Spanish dishes with all the unique flavors of Spain. The service is fast, attentive, the atmosphere pleasant, the cooking perfect. Makes you want to fly to Spain again!

Located in a small street in Carouge, this very friendly café-restaurant is a delight for a varied clientele working or living in the area, happy to relax for a lime-coloured lunch break where creative cuisine and know-how are combined. The decoration is made up of delicate aromatic plants produced by the Foyer-Handicap Foundation's horticultural department. The breads, made with local raw materials, from the 7Extra bakery, which is also part of the Foundation, are a special treat.

190 nationalities in Geneva and some of them exalt their culinary delicacies. You won't find two Nikkei restaurants in the city. And not just any one, that of a very special restaurant where the blending of cultures touches on perfection. Cecilia Zapata, a renowned and award-winning chef, offers us a tasty adventure in the land of Nikkei gastronomy. In her restaurant, designed and decorated in her image by her brother, she does not fail to honour her origins and to compose dishes of rare finesse with Japanese and Peruvian influences.

A legend in the old town, located in a ^16th century private residence. If there is a restaurant that belongs to the history of Geneva, it is the Brasserie-Restaurant de l'Hôtel de Ville. A place of life par excellence, inevitable passage of the Geneva and international political life with the town hall in front of it. On the menu, a brasserie cuisine and typical dishes such as "half and half" fondues, longeoles, the inevitable perch fillets..

Iconic in the heart of the Grotto district, the place is a must because it is popular and full of spontaneity. You can see skateboarders with their boards as well as locals. The colours represent the whole district with its multiple origins, the flavours invite to culinary travel and discoveries. A beautiful mix of clientele where young and old come together to have a drink, lunch or dinner around exotic dishes such as lamb chop with caramelized apples or red mullet gratin with cardamom.