The best bakeries Dijon

At the head of this establishment: a couple. Jérôme is a baker and Kelly is in charge of welcoming customers. They are surrounded by a small, dynamic and jovial team, always ready to advise you about their creations. Classic baguettes, more elaborate breads such as petit épeautre, gourmet pastries for the morning, sandwiches for lunch or fruity pastries for dessert or snack, there is something for everyone! Special mention for the tropézienne which is to die for!

Nothing could be simpler than taking a gourmet break at the Claude Louot bakery-pastry shop, a stone's throw from the tram stop served by both lines. It is also just opposite Place Darcy, next to the cinema and the famous Porte Guillaume. Not only is the bakery easily accessible, but it also opens its doors early in the morning, from 6am! On your way to work, you can stop there as a few small tables inside invite you to take a seat to taste a Viennese pastry. A stop that you can repeat at any time of the day, especially at lunchtime. A meal formula then allows you to compose a complete menu. What would you say to a bagnat bread, a quiche, a French baguette sandwich, a slice of pizza or a croque-monsieur? Of course, finish on a sweet note with a colourful, delicate entremet or with an original Dijon speciality such as a gingerbread or a blackcurrant delicacy. As for the bread, you should know that it is made on the spot, in the bakery located in the basement. Various breads come out of the oven, from the great classics to sourdough baguettes, seeded, wholemeal... An excellent address!

Marie Delage and her team welcome you with a smile in their modern, spacious and bright bakery. Ideally located near the colleges, the bakery created by Claude her husband is the right address for hungry students: copious sandwiches or beautiful breads, attractively priced formulas and wide opening hours. Decorated with taste thanks to Marie's talent, the shop window displays the best products from the bakery and in particular the delicious homemade chocolates, it's hard to resist. Lovers of gingerbread or delicious homemade jams will also find their happiness at this address. Numerous breads are available, including La Banette in all its forms, fig, rye and sourdough breads, organic breads, but also praline brioches, sugar tarts, raspberry or praline croissants and delicious homemade pastries. In spite of the success of their great classics, Marie Delage and her team regularly come up with new products, especially for pastries. If the great classics are still there, the choice is constantly diversifying. For example, try their morello cherry delights!

The good bread of this bakery is part of everyday life and its success goes far beyond the Montchapet quarter! Furthermore, the reception is charming. Prepared with the best raw materials, campaillette baguettes, campaillou breads and seed céraine, you will not allow time to go home to taste them, the temptation will be too strong. Classic, the pastry is mostly very desirable: fig, abundance and company… without forgetting Mozart, the specialty of the house: a black chocolate foam and a burnt cream with orange. There has also been a series of meringues who only sought to be eaten. The Little Mozart gives in the salty version with some pies, including the one to the Noix nuts and the famous Dijonnaise (county, tomato, mustard). With regard to pastry, we are pleased to report after having gôuté two delicious specialities: The Cappucino, creamy vanilla coffee version, hum, too good and the Dijonnaise in the field of bavrois that makes it wonderful with the association praline pistachio and Bavarian cassis! A real treat! No change in bakery, bread is always excellent! A good address.

This shop is full of delicacies. Would you like to discover Burgundy snails in a different way? Try the bread stuffed with this marbled regional speciality. Here you will find everything to satisfy your appetite: crispy breads such as chestnut flour bread, delicious butter pastries and muffins, hot tarts, Préfou pesto, chorizo, olives, Lorraine pies, pies. Add a fabulous welcome and you have a highly recommended bakery.

Behind Place des Halles, next to the Porcheret cheese dairy (it will be easy to do double duty), the Éric Fèbvre bakery proudly displays the family tradition of the grandfather and great-grandfather. The chef first worked as a pastry chef in gourmet restaurants before returning to the simple taste of bread. Bread, yes, but "real bread", as he calls it: made by hand, without yeast, with this slow fermentation that gives it that little nutty flavour. Married with fig or chestnut, this honeycomb crumb is delicious. As you will have understood, we obviously trust the chef when it comes to pastry.... We let you discover!

This bakery is a real institution in Dijon. So far it was known as Frelin Bakery and is now in the hands of expert and expert in Dijon cereals. You can't miss it because it is in the city centre, at the crossroads of the main shopping streets. The Baker Workshop is the hallmark of Dijon Cereals. It guarantees you the use of certified Red Label or Organic farming products, specifically the Decollogne mill. Convenient for enthusiasts, since just opposite, a bio shop lets you do the rest of your shopping. All the delicious pastries and all the breads without added material that you taste here are 100% made in Burgundy and handcrafted facts. From morning to evening, whether it's time for breakfast, lunch and even snack, you are greeted with a smile by a dedicated team.

Its ideal location and its very large hourly beaches make it a convenient point of supply. If you don't have bread or a child who asks you for a bakery, you can be sure to find here what can save you. It is certainly not of high quality, but sometimes it can do the same thing as we say. Bread is cast and without great flavour, hearty pastries, perhaps even too much… One can welcome the low prices and the sympathy of the staff who serve the customers with a smile always present.

When we go into the bakery of the flag, we are immediately seized by the smell of cooking bread. It must be said that the bosses, who took over the case in 2011, had the excellent idea of putting the oven on the shelf. Here everything is made home: the appetizers, the crisp chopsticks… Those who prefer the bio have a choice between a complete bread, a seed bread, and a baguette. In addition to the bakery, cakes are made by a pastry maker who, in addition to the great classics, creates more original products such as pistachio lightning, caramel or banana/rum/vanilla. The bakery offers a breakfast formula (pastry and coffee) and two lunch options (sandwich, pastry, drink).

If the store is well supplied in quantity and quality of breads, from the eponymous baguette to the organic balls and the delicious walnut breads, it is also well endowed in terms of sweetness. In this very large maze of pastries, a quick glance will make your mouth water to taste one of these succulent mille-feuilles or one of these beautiful chocolate éclairs. At lunchtime, a wide range of sandwiches, bagnats or salads will allow you to enjoy your well-deserved lunch break. A space welcomes you to eat on the spot.