An institution for all Dijon residents with good taste, a delicious menu and a real atmosphere!
The restaurant Le Central welcomes you, halfway between a retro bistro atmosphere and a gastronomic restaurant. Concocted by the chef Ralf Mestre and his brigade, the dishes are up to our expectations and respect the bistronomic spirit. Braised calf's sweetbreads with Noilly-Prat and chanterelles, sole meunière, or supreme of free-range chicken remind us of the warmth of Sunday meals. The traditional "dessert trolley" sounds like an unmissable ritual, while it is difficult to resist the folklore of the crêpe Suzette flambéed in front of us.
Further information
Opening time and information on RESTAURANT LE CENTRAL
Open Monday to Saturday, 12pm to 2pm and 7pm to 11pm. Open until midnight on reservation. Reservations recommended. Menus from €27 to €33. Wine by the glass. American Express, Chèque Vacances. Groups welcome (on reservation). Air conditioning.
Owner's Message
Our restaurant Le Central welcomes you in a chic bistro atmosphere, both traditional and modern. "It's a mix between past and present. On the past side, mouldings, brass locksmithing and cathedral glass. We have kept strong markers, such as the tablecloth, cheese and dessert trolleys", says the Director, Arnaud Lecherf. On the modern side, come and discover the open kitchen and the emphasis on fish and seafood, and the maturing cellar for meat. The kitchen-workshop revolves around a 4-metre long black and brass enamelled stove, a unique and tailor-made piece for this new Central!
Members' reviews on RESTAURANT LE CENTRAL
