BRASSERIE LA COUR
brasserie with terrace and interior courtyard offering controlled dishes
Here, many people, but not only… Cedric, chef, home kitchen, his dishes are simple and come to light, such as the goat pie or the fish of the day, light and tasty, not to mention the good dishes from charcuteries. The staff were friendly and helpful. And this tiramisu with red fruits… delicious! On the map, we could also have taken the coconut cream or the day pie, chocolate foam or chocolate-flavoured pie. This winter, Meurette eggs are on the menu as well as regional dishes such as Burgundy beef. The map evolves steadily. Nice room for lovers and very beautiful interior courtyard, romantic to wish, besides the terrace… What more? The brasserie is also a bar, ideal for the morning coffee with a croissant!
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