Results Seafood Restaurant Dijon

LA FRINGALE

Seafood & fish restaurant • €€
3/5
• 2 review

Go there and contact

Carte de l'emplacement de l'établissement
53, rue Jeannin, 21000Dijon, France
•
Show on map
03.80.67.69.37
I am the owner
•
Click here
2024
Recommended
• 2024

Ideal restaurant for seafood lovers in Dijon.

La Fringale is a small, unpretentious restaurant on Jeannin Street that has become a real institution for seafood lovers over the years! In the dining room, Monique has been welcoming you for 20 years and advises you on dishes cooked by Jean-Paul who puts his experience and talent at the service of fresh products. Thus, the Chef cooks with precision the Saint-Pierre fillet in semi-salted butter, the sole meunière or the grilled turbot in Nyons oil. The chef likes to go to the market to find ideas for dishes while his fish comes directly from the Guilvinec! For meat lovers or those who want to rediscover traditional dishes, a menu is dedicated to them with the Beef Burgundy as the highlight! A good and reputable address!

Read more
Organize your trip with our partners Dijon
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor

Members' reviews on LA FRINGALE

3/5
2 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
cguerido
cguerido
Visited in june 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Je partage pas l avis négatif posté. Établissement excellent surtout avec la formule du midi . Nous avons eu droit à d énormes artichauts en entrée. Un poisson délicieux et un dessert plus que copieux. Le tout pour à peine plus de 18 euros par personnes je recommande cette pépite qui reste bien caché dans un secteur de Dijon un peu isolé
Read more
HarperLee
HarperLee
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Modern, minimalist and neat. A la carte, oysters - for €22), foie gras, smoked salmon (£16), whelks, seafood (£32) and of course seafood platter (90 sea-green €/2.) Then only one fish dish, a turbo €38 (glups!) and... nothing: no cheese or dessert. Only one menu €28. No menu for water, fruit juice and other drinks. Quality is uneven: the smoked salmon inedible as too much is marinated. The fish pot (in the menu €28) consists of 3 delicious scallops, a perfectly cooked elk the turbo one and a large grilled scampi impossible to eat bus very- hard, all drowned in a sauce with cream too heavy. Soft service, very slow (made by the owner, the owner on its side spending your time at the bar with its friends). Never!
Read more

Dijon (21000)

News, tours, guides...
Carte adresse selection

The best at Dijon and around

Find unique Stay Offers with our Partners

Send a reply