LA VIEJA BODEGA
Regional cuisine
•
€€€
2024
Recommended
•
2024
An old bodega from the 17th century converted into a restaurant, which preserves traditional "calados" (underground bodegas). Opened in 1994, a terrible fire ravaged the place, which reopened in 2001. Surrounded by huge gardens, the restaurant houses several rooms with stone walls and exposed beams. In this beautiful setting, you can taste many specialties of the region: menestra de verduras (vegetable gardener), pisto riojano (frying of different vegetables), cochinillo asado (grilled suckling pig)..
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Members' reviews on LA VIEJA BODEGA
4/5
1 reviews
Value for money
Kitchen quality
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Visited in december 2019
Le cadre de ce resto à Casalarreina est tout à fait plaisant. Le décor y est aussi sympathique.