2024
LA VIEJA BODEGA
Regional cuisine restaurant • €€€
4/5
• 1 review
Read moreAn old bodega from the 17th century converted into a restaurant, which preserves traditional "calados" (underground bodegas). Opened in 1994, a terrible fire ravaged the place, which reopened in 2001. Surrounded by huge gardens, the restaurant houses several rooms with stone walls and exposed beams. In this beautiful setting, you can taste many specialties of the region: menestra de verduras (vegetable gardener), pisto riojano (frying of different vegetables), cochinillo asado (grilled suckling pig)..