VIGNOBLE JOVIĆ

The area has been producing grapes since Roman times, and you can see grapes and vine pots on all the grave markers that are still scattered across the landscape of the Timok Valley. The Jović is a family estate, held for several generations of winemakers and cellarers who have built a reputation in the region and have the best vintages. On a total area of 15 ha, the grape varieties are carefully cultivated: vranac, cabernet sauvignon, muscat hamburg, chardonnay, Rhenish riesling and sauvignon blanc.