SNACK TI'PIERO

Be careful, this is no laughing matter: here you are at the French barbecue champion in the pork section 2016! By the way, in four years of competition in Saintes-Marie-de-la-Mer, Ua Pou has won the trophy three times! For nearly 15 years, Rose and Pierrot have been welcoming sailors, yachtsmen and tourists on excursions with succulent gastronomic meals: pig with mango and papaya, cashew peas revisited with fruit, goat's tagine or lamb from 7h to 80°C (to be ordered 48 hours in advance)... Extra to end a hike!