RESTAURANT MOANA NUI

This restaurant located on the waterfront (but across the road) prepares local specialties (cabri au lait de coconut, papillote de paru au gingembre, thazard with vanilla sauce or coconut breading, raw fish, etc.), salads, pizzas, and international dishes (lacquered duck breast, T-bone steak grilled with butter maître d'hôtel, duck leg confit with orange, kidneys, etc.). In short, an extensive menu and generous portions! Lobster from June to January. Musical evenings on the first Friday of the month. Happy Hour every Friday from 6pm to 8pm.