LABËRIA

The restaurant, which looks like a tourist attraction, serves authentic local cuisine based on grilled meat and fish, with the main dishes being spit-roasted mutton/lamb and a very good kokorec (pronounced "kokorets", mutton/lamb offal also cooked on the spit). Good signs: the place is open all year round, even in winter, and is very popular with the local clientele. Pleasant shaded terrace along the road but facing the beach. Sanitary facilities summary but clean. Possibility of accommodation. Staff speaking some English and Italian.