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Chef Raphaël Viré Badiot's restaurant in Beaune with terrace, local cuisine and Burgundy wines.
The Origin restaurant has its feet in the vineyards, 10 minutes from Beaune town center. The room is vast and modern, warm with its terracotta tones. The terrace overlooks the vineyards and the Climats Les Epenotes and Les Bons Feuvres, which you can contemplate with a glass of Beaune appellation wine from the 200-strong wine library. In the kitchen, chef Raphaël Petitjean prepares specialties such as boeuf bourguignon, a favorite among guests. You can book a room and use the swimming pool.
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Votre satisfaction c'est aussi la nôtre en ayant su vous donner un bon moment parmi nous et le décor des vignes Beaunoises sans oublier une belle expérience culinaire. Merci pour vos encouragements cela va ravir toute l'équipe !
Au plaisir de vous accueillir à nouveau !
L'équipe du restaurant Origin
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