Traditional cuisine from chef Marc Gantier in a restaurant with bar and terrace in Beaune.
Since March 2024, Emmanuel Paulien has been at the helm of the Bistro des Cocottes, succeeding Marc Gantier, founder of this Beaune institution. Faithful to the soul of the place, he perpetuates the friendly, gourmet spirit that has made the reputation of this not-to-be-missed address. In a warm, authentic bistro setting, with its large bar and two terraces, the Bistro des Cocottes offers 100% home-cooked, seasonal cuisine. In the cellar, a fine selection of Burgundy wines awaits you. An address to (re)discover in the heart of Beaune!
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Members' reviews on BISTRO DES COCOTTES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Beaucoup de changement depuis ambiance, cuisine.
On nous indique des huîtres Gillardeau a 12€ l des 6 sur la carte finalement facturer 20€ les 6 !
Le service reste de très bonne qualité
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