KATANA ASIAN CUISINE

The menu is an explosion of flavors with a focus on Asia. The chefs, with their diverse influences, take a creative approach where the result is highly mastered, such as the Bone Marrow Risotto, a mixture of shrimp, salmon roe, rice, sushi or mussels in coconut milk. Pad thai, spring rolls, ceviche or sashimi, each ingredient comes from the market of the day. Freshness guaranteed! The prices are incredibly reasonable. Our little favorite of Santa Teresa!