JACQUES WATERFRONT DINING
Read moreThis charming restaurant with a terrace on the waterfront is run by a Franco-British couple. Jacques Rioux, a Breton chef, and his charming wife Cathy settled in Saint Lucia after two culinary world tours. For lunch, the menu is displayed on a board and changes according to the products of the day by favoring light cuisine. In the evening, the menu is more elegant. The chef handles Creole flavors skilfully, including coconut, ginger, sweet peppers... Excellent restaurant that has a great reputation on the island.
MEMORIES OF HONG KONG
Read moreTired of chicken colombo and grilled fish? On the road to beautiful Reduit Beach, this restaurant, located just off Rodney Bay, offers typical Asian cuisine of the highest quality. The menu is rich in suggestions. The plates are hearty and the service impeccable. Typical Asian dishes include fried noodles with chicken or beef, egg rolls, steamed specialties, beef look lak, egg rolls of all kinds, Thai-style shrimp... A fine selection of cocktails. We recommend it!