Address in Trois-Îlets preparing a plantation burger, a trendy "shellfish" dish.
In the heart of a tropical garden in the village of La Poterie, discover inventive Creole cuisine: espuma of yellow bananas, smoked duck breast and parmesan crumble, lamb mouse confit on plantains with pineapple-curry sauce entitled "La Montagne Pelée", or poulet boucané Rossini. In the evening, opt for classic dining or the cocktail-tapas experience at the "Perchoir du Jardin", perched in a majestic kapok tree. Don't miss our popular brunch on the 1st and 3rd Sundays of the month (reservations required). An address not to be missed!
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Nous avons passé un agréable moment. De plus, le cadre est beau, nous sommes dans un bel écrin de verdure. Merci