The Basque Country invites itself in Martinique !

Meeting at the top at the Suite Villa hotel, Joey Starr takes the orders of the kitchen of the Suite Villa with his friends Eric Ospital and Ramountxo Courdé for two exceptional evenings on Wednesday 24th and Thursday 25th February from 7pm.
Share a great moment of conviviality on our terrace overlooking the Bay of Fort de France.
Joey Starr, the famous epicurean becomes a cook with his friends to treat you to the best products of the Basque Country.
- Joey Starr : will be present to propose an open kitchen at the Brasero on our terrace overlooking the Bay of Fort de France.
- Éric Ospital : one of the most renowned artisanal butcher refiner in the Basque Country will share his passion with you.
- Ramuntxo Courdé, famous Chef of the Basque Coast will prepare classics from his region for your greatest pleasure.
- Price 90€ per person (excluding drinks)
- Beginning of the evenings 19h
- Booking is compulsory, payment in full at the time of booking.

Stay tuned we'll unveil the Menu and the course of the evening very soon !!!
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