FEUILLE D’OR (HÔTEL L’ARCHIPEL)
World cuisine
•
€€€
2024
Recommended
•
2024
A gourmet end, this Louis d'Offay! Referring to the patchouli of its planters, its Gold Leaf could only be a good table. Therefore, when one has a well-stocked wallet, one of the three most spacious establishments of Praslin can be found at night. His chef offers a tasty Franco-Creole assemblage, Parmesan genre, Parmesan-fried vegetables and tomato rougaille, bigarade braised and herbs, a thousand-sheet vanilla. Arroser, for example, a South African Chardonnay. The magic of the premises works, but for the non-residents of the hotel, the frustration of the afternoon's frustration, it is true that once there you have trouble leaving it.
Advertising
Advertising
Organize your trip with our partners Anse Gouvernement
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on FEUILLE D’OR (HÔTEL L’ARCHIPEL)
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Anse Gouvernement and around
Advertising
Find unique Stay Offers with our Partners
Advertising