Havana, which is also a popular place to go out, is a good option to take a break between two Creole meals and find a more international menu. Here, you can choose between salads, good pizzas over a wood fire and of course seafood. In the heart of Eden Island, the atmosphere is always friendly. The evening menu, more elaborate and with some French dishes, offers a very fine selection of seafood and beautiful moments in perspective.
Open from Sunday to Thursday from 8am (11:30am for lunch) to midnight (11pm for the last order), Friday and Saturday from 8am (11am for lunch) to 1am (last order at midnight). Count less than 200 SR for tapas and from 185 SR to 490 SR for the dish (excluding lobsters).
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