The best restaurants Eden Island

This colourful little café offers something to satisfy a small hunger during the day because you can choose from a juice bar, sweet and savoury pancakes, cupcakes and other delicacies, frozen yoghurts, excellent smoothies, a few slices of pizza and small sandwiches, paninis, hot dogs and wraps. So this is a very nice address, which you can enjoy on the spot or by taking your sweet or savoury treat on the nearby Eden Island pontoon, with the view as well. Only one thing to say: sey so good!

If the Bravo! was the first born of the Eden Island restaurants, the establishment also offers the latest novelty of the artificial island: its sushi bar. In a pleasant air-conditioned room with a neat decoration, around a table or on a high stool facing the bar, you can choose between the great Japanese classics. It is perhaps not unforgettable culinary, but the framework is sympathetic and that changes a little. Afterwards, there is always time to go and drink a cocktail or a Seybrew on the terrace facing the marina and the yachts.

Here it is, the most famous of Seychelles' Indian restaurants! In a typically decorated setting with a pleasant terrace facing the marina and the island of Mahé, Les Maharajas serves traditional North Indian specialities: cucumber, coriander and cumin salad, tandoori chicken, pakoras or biryanis, accompanied by a good choice of naans, make up a well-stocked menu of some fifty dishes! A good idea for a change from Creole specialties..

Located at the end of the pontoon, Tamassa specializes in seafood and fish of the day. While there are a few international specialties on the menu (notably good wood-fired pizzas), you'll also be tempted by an octopus curry or a large grilled parrot with baby vegetables. Both foreign and Seychellois clientele flock to Tamassa on Fridays to enjoy a good karaoke session, where budding singers set the mood with a (good) cocktail in hand (195 SR).