TAMU SELERA
French cuisine
•
€
2024
Recommended
•
2024
In this short food court only open in the evening, you will meet many locals who visit the hundred stands that prepare dishes mainly oriented towards seafood. For an ikan sambal, a fish served with a tangy sauce, or a bakar bet, skate marinated in spice paste, you can try Bob Ume Kitchen. For sautéed shells (kerang masak kicap) or steamed crab, Mizu Seafood Village is the place for you. For barbecue grilled chicken, Maha Buma Tropika attracts a large number of fans.
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