The best restaurants Vieux Grand Port

On the seafront, at the foot of the Montagne du Lion, on the site from which the French general staff once watched Napoleon's only naval victory over the English, the beautiful Falaise Rouge overlooks the historic bay of Vieux Grand Port. It welcomes hikers from the Vallée de Ferney and strollers from the East. Here, you'll find the same ecological approach as at La Vallée, using seasonal produce sourced from nearby farms to create fresh, tasty dishes from kitchen garden to plate. Beautiful terrace. A place to be.

Barachois is the Creole word for "fishpond". This rustic place, with small thatched dry stone houses, has 16 rooms on stilts with simple but correct comfort (air conditioning and private bathroom) and a restaurant open on the water at the edge of a 42-acre barachois. The pond abounds with fish, shrimp and crabs that are offered on the menu after the day's fishing. There are even fresh oysters part of the year and some meat and game dishes. As a digestive stroll, discover the mangrove. Swimming pool.