The best restaurants Caldes De Malavella

Hotel Vichy Catalan opens the doors of its prestigious Delicius restaurant to non-residents of the hotel. Every day the chef with a new menu of the day from fresh, local and healthy products in an inspiration of the most méditerranéenes. Fun: it uses mineral water from Vichy Catalan to prepare its dishes, which has the advantage of making digestion easier. For example, the tasting menu is a suprema suprema of mercat amb amb of mango (supreme fish market of the mango chutney) and a succulent net of amb amb salsa bearnesa, pick of patata, xampinyó farcit (beef fillet to béarnaise sauce, pick of potatoes and stuffed fungi). A sommelier will guide you to select the appropriate wine. A beautiful address in an amazing setting with baroque accents.

Offering the inhabitants of Caldes de Malavella dishes of Catalan cuisine rigorously worked and authentic since 1932, this table is perhaps the best in town. The service room, in the image of the cafeteria area, has a classic charm, while the pimpant and quiet garden flowered with terrace wants more Mediterranean, ideal for a coffee break.

The house's specialities include a delicious magre magre (duck magret), a entrecot entrecot of Girona (tender) or a superb bacallà al forn (morue cod). Wines and desserts are also very high. Typical, tasty and cheap, what more!

Cal Nap is a small traditional table in the old town, where you can enjoy some good Catalan cuisine for very honest rates. The great classics of the region are on the menu, the wine list well balanced, and some desserts are worth the detour, like the maison house! The service team is very pleasant.