2024
Recommended
•
2024
Restaurant with terrace offering tasty dishes without fuss in Eguisheim.
Constance and Valentin bring a touch of freshness and youth to the Caveau des Douceurs, which they took over at the end of July 2020. In the dining room or on the terrace, Constance welcomes you with infinite kindness. In the kitchen, Valentin takes advantage of his past experiences (notably at the Chaudron and the Comptoir de Georges in Colmar) to elaborate tasty dishes without fuss. Fillet of pike-perch on sauerkraut, beef in coarse salt, cordon bleu with mushrooms, raspberry and white chocolate financier: all this is accompanied by some good Alsace wines!
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Members' reviews on LE CAVEAU DES DOUCEURS
4.7/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Choucroute désespérante
Visited in december 2023
Parfait ! Restaurant visite trois fois dans la meme semaine, un regal pour les yeux et les papilles a chaque fois. Je recommande +++
Visited in december 2023
Un restaurant au top ! Service, gentillesse, qualité des repas et un profiterole à tomber par terre ! Je recommande++++
Visited in december 2023
Excellent restaurant. Accueil et services parfaits.
Jambonneau braisé au munster : un régal
Jambonneau braisé au munster : un régal
The best at Eguisheim and around
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Il est préférable de réserver ! Je recommande