2024
Recommended
•
2024
Traditional gastronomy served on the terrace in a winstub-style brasserie in Eguisheim.
This XVIIth century cellar has been happily renovated while keeping its rough stones. You can sit on the terrace or in the winstub-style brasserie where they serve tarts flambéed on a wood fire. In the kitchen, chef Alexandre Niggel (member of the Confrérie de la Choucroute) concocts dishes emblematic of the Alsatian region: coq au riesling, baeckeoffe, choucroute garnie... Without forgetting the unforgettable fish and seafood cassolette. On the wine side, good vintages from Eguisheim wine growers, served by a considerate and efficient team.
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Members' reviews on CAVEAU D'EGUISHEIM
4.3/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
Cuisine traditionnelle alsacienne excellente. J'y retournerai si l'occasion se présente.
Visited in january 2024
On mange très bien ????
Visited in january 2024
De bons moments à table
Visited in january 2024
C'est un restaurant très agréable et bien entretenu. La nourriture était très fine et le service également très agréable. Nous y reviendrons avec grand plaisir.
Visited in january 2024
Nous sommes venus pour un dîner à 2, superbe restaurant bien décoré. Le menu terroir était parfait. Les employés sont serviable et sympathique.
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The best at Eguisheim and around
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