KAIA KAIPE
World cuisine
•
€€€
2024
Recommended
•
2024
Inaugurated in 1962, a stone's throw from the church of San Salvador, Kaia Kaipe is today a classic in Guetaria, renowned among the locals for its excellent fish à la parilla. On its pleasant terrace with views of the port, you can enjoy hake, sole, turbot or grilled sea bream, but also excellent seafood from the house's own fish tank... All of this is served with a chilled txakoli or a bottle of wine chosen from the restaurant's huge selection, whose bodega has some 1,000 references. A sure value!
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Members' reviews on KAIA KAIPE
5/5
1 reviews
Value for money
Kitchen quality
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Visited in november 2019
Jolie terrasse, bonne cuisine à prix raisonnables. Kaia Kaipe vaut le déplacement. C'est un plaisir de s'attabler dans ce resto à Guetaria.